- Traditional Greek Coffee or Frappe – A short history
By Jonathan – Angels Greek Island Homes
Which is it going to be, traditional Greek coffee served hot as a strong brew with foam on top and grounds in the bottom of the cup. Or the more recent type of “Greek coffee” frappe served ice-cold in the summer and made mainly from instant coffee.
Whichever way you decide to drink it, the moment of drinking coffee is without any exaggeration a special moment for all Greeks… and me!
“Why is drinking Greek coffee so important?” you may ask. Well, it relaxes the soul clears the mind and gives pause for thought and discussion. It can also make you talk faster and louder. This is especially important if you want to ‘have your say’ among a group of people.
But where does it come from and why the Greeks?
Well, one such myth tells a story of an Arabian shepherd named Kaldi.
One day about a thousand years ago in 1100 AD, Kaldi went to tend to his goats in the in the southern tip of the Arabian Peninsula. He found them dancing around a dark green leafed shrub with bright red cherries. They were very happy and bleating loudly. Kaldi soon realised that it must be the bright red cherries causing such energy and joy in his goats as they were eating them.
He then thought ‘oh, why not’ popped a berry in his mouth and had the first caffeine hit. Kaldi ran back home and gave berries to a monk. The monk spat them out disgusted with the taste and threw them in the fire. Roasted coffee was born!
It wasn’t long before the monks at the local monastery started to frequent ‘Kaldi’s Coffee bush’. The bean helped them stay awake during extended hours of payer. They distributed them to other monasteries around the world. Kaldi’s coffee chain was born!
Africans of the same era eat protein-rich coffee and animal fat balls. These were possibly the first energy bars. They would then un-wind with wine made from coffee berries.
The truth of the matter is that Coffee started in Arabia. Roasted beans were first brewed around A.D. 1000. Recent evidence indicates that the history of the coffee bean began on the plateaus of central Ethiopia and soon spread to other areas of the Mediterranean by Muslims drinking coffee to stay awake during their long hours of prayer. With the introduction coffee houses, coffee became a passion.
So, why the Greeks?
Well, in 1471 the Greeks opened the first coffee shop. It happened soon after the occupation of Constantinople by the Turks. They called it the Kiva Han Coffee shop. Some say it still exists today, a small shop on a cobblestone street somewhere in today’s Istanbul…
The Greeks in Skopelos for example are doing what they are best at. Who can blame them, after years of practice they are the true professional coffee house sitters.
Please see my next article on how to prepare both types of Greek coffee.













